Treviso

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Treviso is in the Veneto region of morthern Italy, around 30 kms north of Venice. It is rather overshadowed by its illustrious neighbour. It sits between two rivers, the Sile and Bottenig with canals crisscrossing the city. It is known as the Citta d'Acqua, the city of water.

 

Treviso is a beautiful small city, not on the scale of Venice but I believe a quieter, less touristy, more authentic Italian city. Ryanair fly into Treviso and the airport is only 3 kilometres from the city, making it an ideal short break destination. I really like Treviso it has a very relaxed, refined yet down to earth charm. You can happily wander around the streets, the city walls and the canal side walks to soak up the atmosphere.

 

The city can be traced back to the 15th century BC. It was recognised as a free commune in the 12th century by the Emperor Frederick 1 and known as a "joyous and harmonious March" during this period. It became part of the Venetian Republic in 1389. The current city walls and gates were originally constructed in 1509 as defence for the Republic. The city was known as the "Granary of the Republic" as the plains by the river were ideal for growing wheat.
 


Treviso Fish Mark

 
The five domed Cathedral houses frescoes by Pordennone and the Announciation by Titan. The current structure was built in the 15th and 16th century on the site of a 12th century church.


San Nicola, a Domonican church has 14th century frescoes by Modena.

The Civic Museum in Borgo Cavour, a former Jesuit monastery, has a collection of swords from the Bronze age excavated from the prehistoric site of St Antonino. There are also paintings by Giambellon and Lotto.

The National Park of the River Stile offers various events throughout the year.

Radicchio Treviso Many local dishes incorporate the raddicchio rosso. The riaddichio is alleged to alleviate insomnia and help purify the blood. It was very popular with monks in the middle ages to give some colour and zing to their rather plain diet.

 

There is an annual Chestnut Festival in the village of Combai in the pre-alps for the last three weeks in October. You can taste and buy the marrons. On Sundays there are many activities for children such as painting workshops and guided walks in the woods.

 

Where to eat

 

Trattoria all"Oca Bianca is a traditional restaurant, open since 1921. They seem to have adopted geese as their logo and even sell goose decorated crockery.

Osteria Ponte Dante, Piazza Garibaldi 6, tel 0442 582924, specialises in fish dishes. It has a terrace which overlooks the River Stile.


The region is renowned for its selection of wines ,The best know wine in the region is the local "champange" Prosecco. The two itineraries below guide you along wine routes:
White wine and the River Piave
River Piave along the villas and vineyards

 

Where to stay

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The Bolognese Villa Pace is a beautiful 19th century Venetian villa which has been tastefully converted to a 4 star hotel. There is a outdoor swimming pool in the grounds. The villa lies 3 kilometres south of Treviso, on the Terraglio, the ancient route between Treviso and Venice. Double rooms start at 60 euros per night.
Bolognses Villa Pace
Hotel Maggior Consilgio Treviso The 4 star Maggiore Consilgio was built in 2002 in a bright modern style. The hotel is close to the historic centre, it has free outdoor parking and an indoor swimming pool. A double room costs 94 euros on average.
Bed and Breakfast Villa Angelina Is a lovely house set in its own garden, It is only 500 metres from the railway station. A double room costs from 50 euros per night.
Villa Angelina Treviso
Villa Vicini Treviso The Villa Vicini is a restored 19th century villa, 8 kilometres from Treviso. A double room costs from 75 euros per night.
The 4 star Hotel Continental is located in the heart of Treviso. A double room costs from 93 euros per night.

Hotel Continental Treviso