I had lunch with our son Gary at the Khublai Khan restaurant in the Leith district of Edinburgh.
I’ve eaten the evening buffet a couple of other Khublai Khan restaurants in Glasgow and Newcastle, but never had lunch there.
The interior was large. As it was quiet, all customers were seated in area next to the fire.
We selected a main course from the Lunch Menu, we both went for the Kangaroo Meatballs, served with Mushroom Sauce and either Mashed Potato or Tagliatelle, which cost £6.95. We added for the ‘Meal Deal’, which for an additional £2 each incluced soup and a soft drink.
We weren’t informed of the type of soup, but it was tasty and served with a slice of warm bread. I really enjoyed the Kangaroo Meatballs, The meat was tender with a slightly sweet flavour.
I’d recommend lunch at the Khublai Khan Restaurant in Edinburgh. I thought that at £9 for a two course meal with a drink it was good value for money. The waitress was very friendly and the atmosphere relaxed.
We had Sunday lunch at Mr Basrai’s World Cuisines Restaurant in Edinburgh’s Fountainpark Centre at the end of October 2014. The restaurant had been recommended to our son, who lives in Edinburgh, by one of his work colleagues.
I liked the fact that the tables had a bit more space between them than in other buffet restaurants in Edinburgh, e.g the Cosmo. There were also discrete sections in the restuarant, which made it feel less like a large canteen.
The way that the buffet selection was laid out down two sides and in smaller central counters meant that it was easier to access the food. The food displays were very attractively presented.
My favourte starters were the Goat’s Cheese Salad and the Butternut Squash Pate.
You can order freshly cooked food. You place your order, giving your table number, and it’s brought to your table. I opted for the fish selection.
However, putting a limit of two on the Tiger Prawns seemed to be in contradiction to the supposed “all-you-can-eat” buffet. Now you can return to the live cooking station to order more food, but if it’s busy you’d have to queue up again.
My favourite main couse was the Prawns in Mongolian Sauce. I wish that the prawns had been shelled, as it was messy getting them out of the shells.
The dessert selection was impressive.
The Passion Fruit Cheesecake was a bit disappointing, as it was a bit fluffy. I enjoyed the Apple Crumble with custard, and the Mint Ice Cream. The ice cream wasn’t self service. I can appreciate that it makes easier to keep the serving area clean, but we had a wait a while for a member of staff to appear.
It costs £13 per person all day on a Sunday. On Friday and Saturday, lunch costs £10, Monday to Thursday it’s £7.99.
In summary, I thought that the quality and selection of food at Mr Basrai’s World Cuisines Restaurant was excellent. But I do think they should lift the restrictions on food at the live cooking stations. Next time I’ll go for lunch on a Saturday, to pay £3 less.
I stayed at the Travelodge Edinburgh Central Queen Street on a Friday night (Boxing Day) in late December 2014. I paid £34 for a family room, booked in mid October on the Flexible Rate (which means you can cancel without penalty until noon on the day of arrival). It’s unusual to find a low price room in Edinburgh on a Friday night. I did think about staying for a couple of nights, but the price tripled for the Saturday night.
It takes fewer than 10 minutes to walk to the hotel from Edinburgh Waverley rail station. The Ashoka Indian Buffet Restaurant is just around the corner in Hanover Street, where you can have lunch from noon until 4pm on Mondays to Saturdays for £7.
The hotel receptionist was very pleasant. I was allocated a room on the first floor overlooking an internal courtyard. I was happy with this as it meant that that I couldn’t hear any traffic from Queen St, althought the one small window did make the room a bit gloomy.
The room was large, clean and comfortable. This Travelodge had been madeover, which meant a new ‘Dreamer’ bed and pillows.
In summary, the Travelodge Edinburgh Central Queen Street is in a handy central location for exploring the city. However, you’ll probably need to book well in advance and stay in the low season to find a cheap room there.
I stayed at the Ibis Edinburgh Centre South Bridge for one night in early June 2014. I originally booked the Ibis Budget Edinburgh Park priced at £35 a night on an unrestricted rate (which could be cancelled without penalty up until 2pm on the day of arrival). I planned to drive up to the hotel the afternoon before my flight and then take the car to an airport car park the next morning.
However, when the opening of the Ibis Budget Edinburgh Park was delayed, I received an email offering to transfer my booking to the Ibis Edinburgh Centre South Bridge for the same price of £35 for the night. It’s usually a lot more expensive for a room in the Ibis hotels in Edinburgh city centre.
I decided to go to Edinburgh the day before my flight to stay at the Ibis Edinburgh Centre South Bridge. I reckoned that walking from the hotel to the express airport bus and the bus journey straight to the airport terminal would take 30-40 minutes. This would be around the same time as driving from the Ibis Edinburgh Park hotel to an airport car park and the transfer to the airport terminal.
Check in time at the Ibis Edinburgh Centre South Bridge is noon, much earlier than most other hotels. This was great, as I could drop off my luggage on arrival in Edinburgh. You have to pay £2.00 per item to use the left luggage facility at the hotel.
The lobby area was pretty small for a such a large hotel.
At check in I requested a quiet room. The receptionist informed me that I’d already been allocated a quiet room on the top floor. The views to Arthur’s Seat and over the Forth Estuary to Fife gave the room the wow factor.
The room was fresh and bright. Initially I could only find one electrical socket, but then I noticed a double socket at at the side of the wardrobe. There’s free WiFi throughout the hotel. You have to give your name and email address to get connected . I found the signal in my room to be excellent.
There was only one chair in the room. There wasn’t a desk area, but I used the coffee table to work on my netbook.
The windows were sealed, but the room had air conditioning. I would’ve preferred to have been able to open the windows. I needed to switch on the air conditioning, as it was a warm June day (by Scottish standards).
Although the prefabricated plastic bathroom unit was small, I thought that there was more room in the shower than in many standard hotel shower cubicles. I did think that the step up the bathroom door could be a trip hazard.
I was very happy with my room for £35 a night. However, I noticed that rooms were advertised at £134 for that night when I checked in. I think that this was way overpriced for a rather basic room which didn’t even have a safe or include breakfast.
I’d only recommend staying at the Ibis Edinburgh Centre South Bridge if you can find a low rate.
I won two United BusinessFirst return tickets from Edinburgh to Chicago in a business card prize draw. These tickets offered us free-of-charge access to the new Aspire Lounge in Edinburgh Airport prior to departure.
As our flight departed mid morning, we were looking forward to breakfast in the Aspire lounge. There was fair selection of food including cereals, yoghurts, bacon rolls and croissants. The staff were very friendly.
The lounge had a good mix of seating; comfy sofas, seats at tables, work stations and bar-type stools with plenty of electrical sockets. The WiFi signal was good.
However, I was amazed that the Aspire lounge didn’t have its own toilet facilities. You had to exit the lounge and walk down to the nearest public facilities.
I thought that this coming and going of users must be confusing for staff at the lounge reception. I suggested to the receptionist that users’ hands should be stamped on arrival, a bit like when attending a gig, to provide a quick and easy way to verify legitimate re-access.
In opinion, lack of internal toilet facilities lets down this new lounge at Edinburgh Airport, which should aspire to get its own toilets.
Update 11 July 2015 – The Hot Flame restaurant in Edinburgh’s Quartermile was closed when we went there to eat today. I says on the notice that it’s for refurbishment, but that’s very strange as it only opened last year.
We had lunch at the Hot Flame Restaurant in Quartermile district of Edinburgh on a Saturday in September 2014. Gary, our son who lives in Edinburgh, had heard about the recent opening of this international buffet restaurant, so we thought we’d give it a try.
It’s not that easy to find the restaurant as it’s tucked away in Lister Square, sandwiched between Lauriston Place and the Meadows. The Hot Flame Restaurant was very quiet for a Saturday lunch time, This was good for customers, as I could see it getting pretty difficult to access the food during busy periods.
I really liked the double aspect of interior which made the restaurant bright and airy. The windows at one side overlooked Lister Square. However, I thought that the booths were too small, I assume to pack in as many diners as possible.
There was a good choice of food, but the majority was Indian style, despite the restaurant saying it offered ‘world banquet dining’. The Mexican counter inappropriately had chicken nuggets and potato croquettes. There were a few Italian dishes, which Gary said weren’t that great. There was a ‘live cooking’ station but the only thing being cooked there was nan bread.
I enjoyed the salad selection and the vegetable dumplings from my starter selection.
My favourite main course was the shrimp curry. The meat in the lamb curry was very tender and lean.
The cakes were a bit disappointing. The banoffee gateau was still partially frozen with rather foamy filling. The ice cream was very good, with a large selection of flavours.
It cost £10 per adult for Saturday lunch. It’s £1 cheaper Mondays to Thursday, but £14 all day on Sundays.
I’d recommend the Hot Flame restaurant in Edinburgh if you are a fan of Indian cuisine.
It seems to me that Edinburgh Airport is getting too big for its own boots. As the airport has expanded, levels of customer service have taken a nosedive.
It started with the introduction of a £1 drop off fee in 2010. It was previously free to drop off passengers close to the terminal building.
When we returned to Edinburgh Airport from Prague in late April 2014, the pick up points for the transfer to car parks had been moved further away from the terminal, to make room for the new tram stop. However, there was only one small shelter for all the bus stops. Woefully inadequate for the Scottish weather.
When I returned to Edinburgh Airport from Bratislava in mid June 2014, only one bus arrived to transfer passengers from the plane to the terminal. There was a wait for another bus to turn up. When that second bus arrived at the terminal drop off point, the passengers from that bus couldn’t get into the covered walkway as passengers from another flight had entered further down the walkway. Just as well the torrential rain which was falling during landing had stopped by that point.
There was a massive queue at Border Control. Despite this, not all of the e-gates were open. The e-gates which were open seemed to be operating very slowly. The size of the Border Control area doesn’t appear to have increased, despite the expansion of Edinburgh Airport.
All in all, very poor customer service at Edinburgh Airport for international arrivals, giving the impression of a disorganised and badly managed facility.
It’s time to pull your socks up Edinburgh Airport.
I had lunch for £6.95 at the Ashoka Buffet Restaurant in Edinburgh’s Hanover Street (a five minute walk from Princes St) on a Thursday in late Febrary 2014.
I received a warm welcome upon entering the restaurant and attentive service throughout my meal.
I liked the decor in the restaurant, but I thought that the tables were a bit too close together to allow easy movement in and out to the buffet.
There was a fair selection of tasty starters including ‘Tomato & Onion Bhaji’ and ‘Chicken Pakora’.
After everyone from a table of six diners had taken starters, two of the choices had been finished. They were replenished within a few minutes.
I found the chicken in the main courses to be very bland, as though the meat hadn’t been cooked in the sauce. I had two pieces of lamb; one was tender, the other pretty fatty.
I enjoyed the’ Jalebi’ (like donuts in syrup) and the milky ‘Vermicelli’ desserts, but wasn’t keen on the ‘Carrot Pudding’. There was also vanilla ice-cream.
Overal, I was happy with my lunch at the Ashoka Buffet Restaurant. I thought it offered good value for money in a central location. I’ll probably go again to either eat either on my own, or with one other person. However, I’d give it a miss with a party of four, as I think it would be too cramped and awkward to get in and out to the food.
I had lunch with one of our sons at the Cosmo Restaurant, beside Edinburgh’s Omni Centre, on a Friday in late February. We’d tried to have lunch there on a Saturday a couple of weeks earlier, after it’d been recommended on Twitter, but gave up when we saw the long queue to get a table.
As I had to check out of the nearby Travelodge Edinburgh Central Waterloo Place at noon, I decided to walk straight to the restaurant to ensure we’d get a table by the time our son arrived at 12.30. When I arrived at 12.15 there was no queue. I was thoughtfully given a table by the wall so that my luggage would be out of the way.
Arriving early also meant that I could take photos without being in anyone’s way.
There’s a good selection of Thai, Chinese, Indian and Italian food. However, a couple of serving stations were empty with signs saying that they were only open in the evening.
With the exception of a fatty piece of lamb, all the chicken, beef and seafood that I ate were of very good quality.
By 12.45 the Cosmo restaurant was full, resulting in lengthy queues at all the serving stations. As it’s a large restaurant, it was getting a bit chaotic with so many people wandering around with platefuls of food. Both our son and I selected food with the easiest access, versus a considered choice, to reduce queueing time.
The desserts were good, with a selection of Profiteroles, Banoffee Gateau, Toffee Apple Tart, Chocoate Cake, fresh fruit and ice cream.
It costs £7.99 for lunch on weekdays. I’d recommend that you either arrive around noon or 13.30 on a weekday; lunch is served until 15.00. The price for lunch goes up to £10.99 on Saturdays (served until 16.00) and £13.99 to eat at any time on Sundays. The website says there is normally a time limit for table occupation of one hour and 45 minutes, which may be reduced to one hour and 30 minutes at busy times, but I don’t know if that’s enforced.
In summary, I thought that the Cosmo Restaurant offered excellent value for money for a tasty, quality selection. I’d prefer to have a larger plate, to reduce the number of times I’d have to queue up for food at busy times and to have more space between the tables.
The ‘Field of Light’ installation by Bruce Munro in St Andrew Square Edinburgh runs until 27 April 2014. It’s an optic fibre display using 9,500 glass spheres which light up and change colour.
I visited the ‘Field of Light’ in late February. Although it seems strange to complain about the lighter nights, I was hoping it would be dark by 6pm, as I had to leave St Andrew Square at that time to attend an event at 6.30pm. However, with all the traffic and illuminated buildings surrounding the Square, it’s never going to be that dark there.
Although you can see the lights from the perimeter of the Garden, I’d recommend that you visit before 9pm when the Garden closes.
I thought that you’d be able to walk through the lights , but they were cordoned off. I wondered if that was because the ground was so muddy after all the recent rain. Maybe it was for health and safety reasons in case you tripped over the wires.
The lilac croci growing around the bases of the light spheres added a new dimension to the installation.
The lights were dwarfed by the 42 metre high Melville Monument in the centre of St Andrew Square Garden.