I had lunch with one of our sons at the Cosmo Restaurant, beside Edinburgh’s Omni Centre, on a Friday in late February. We’d tried to have lunch there on a Saturday a couple of weeks earlier, after it’d been recommended on Twitter, but gave up when we saw the long queue to get a table.
As I had to check out of the nearby Travelodge Edinburgh Central Waterloo Place at noon, I decided to walk straight to the restaurant to ensure we’d get a table by the time our son arrived at 12.30. When I arrived at 12.15 there was no queue. I was thoughtfully given a table by the wall so that my luggage would be out of the way.
Arriving early also meant that I could take photos without being in anyone’s way.
There’s a good selection of Thai, Chinese, Indian and Italian food. However, a couple of serving stations were empty with signs saying that they were only open in the evening.
With the exception of a fatty piece of lamb, all the chicken, beef and seafood that I ate were of very good quality.
By 12.45 the Cosmo restaurant was full, resulting in lengthy queues at all the serving stations. As it’s a large restaurant, it was getting a bit chaotic with so many people wandering around with platefuls of food. Both our son and I selected food with the easiest access, versus a considered choice, to reduce queueing time.
The desserts were good, with a selection of Profiteroles, Banoffee Gateau, Toffee Apple Tart, Chocoate Cake, fresh fruit and ice cream.
It costs £7.99 for lunch on weekdays. I’d recommend that you either arrive around noon or 13.30 on a weekday; lunch is served until 15.00. The price for lunch goes up to £10.99 on Saturdays (served until 16.00) and £13.99 to eat at any time on Sundays. The website says there is normally a time limit for table occupation of one hour and 45 minutes, which may be reduced to one hour and 30 minutes at busy times, but I don’t know if that’s enforced.
In summary, I thought that the Cosmo Restaurant offered excellent value for money for a tasty, quality selection. I’d prefer to have a larger plate, to reduce the number of times I’d have to queue up for food at busy times.
Keep It Real Travel Review – No Fluff