Archive for the ‘Wine’ Category

Some food to enjoy in Sardinia

Thursday, March 26th, 2009Heather Cowper

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I spent my family holiday last summer in a beach resort in Sardinia and thought you might like to hear about some of the local specialities I tried. Sardinia is one of the larger islands off the coast of Italy – it’s actually a province of Italy, so this is about eating Italian with a local twist. The difference perhaps is that in Sardinia you only need to drive half an hour from the coast and you’re in the mountains, so it’s easy to find great seafood and more hearty country cooking within a small area.

Eating out in Sardinia

The general rules of eating Italian apply – you get some antipasti, a primo course of pasta, a secondo course of meat or fish and then maybe a desert. However, no one really expects you to eat all the courses unless you’re at a celebration meal or a leisurely Sunday lunch, so it’s easy to mix and match.

Antipasto in Sardinia

You could have some antipasti and then a plate of pasta or a pizza, or alternatively a plate of meat or fish. Just remember that the meat and fish is usually served very simply with just a small garnish and that’s why you have the pasta – to provide the element of the meal that fills you up.

Fish platter in Sardinia

If you’re used to a fast food culture you may find the service unbelievably slow in Sardinia. You need to take a deep breath and remember it’s partly because they don’t want to ruin your enjoyment by rushing you and partly because with Mama in the kitchen and Papa at front of house they are probably massively understaffed.

Pane carasau in Sardinia

And in Sardinia you always get a basket of the local crispy wafer bread called Pane Carrasau to nibble on. By the coast you’ll always get some excellent seafood and if you’re not sure what to try, then you’ll often find a mixed platter of fish on the menu. As you move inland, into the mountainous region the menu is more geared to meat. I tried a dish in red wine which I think was rabbit in a rich wine sauce – it was delicious but had so many bones. Our meals were all washed down with the local fruity red Cannonau wine.

As in Italy, the Sardinians don’t really go in for puddings, but if you’re in town you can wander across to the local gelataria to choose as many different flavoured scoops as you have room for, sometimes with a squirt of cream on top for extra holiday indulgence.

Gelato in Sardinia

One of the Sardinian pudding specialities that I did try is called Sebada. It’s two circles of pastry enclosing a filling of soft cheese then deep fried, and covered with honey. It sounded delicious, but when I tried it it was filled with Mozzarella cheese, which was stringy and unpleasant as it cooled. I think it would have been nice with soft cheese, so I would still try it again.

If you’re in a local town, be sure to seek out those artizan bakeries where they sell lots of different styles of biscuits which you can choose a selection and pay for by weight. We found a shop where they specialised in specially decorated biscuits for weddings and other celebration. I’d have loved to buy some but the shop was closed, so I had to just take photos. You can also find various products made with the local myrtle berry in the shops such as myrtle jam and myrtle liqueur which are ideal souvenirs to bring home.

Decorative biscuits in a bakery in Nuoro

Enjoy your local fare when you visit Sardinia but just remember to relax – nothing happens in a hurry in Sardinia!

All photos by Heather on her travels on Flickr

Guest post – A classic car drive through France

Monday, December 15th, 2008Karen Bryan

In this guest post, Rob Wallace describes his drive in a classic E type Jaguar through France from St Malo to the Logis du Paradis in the Charente region. The Logis du Paradis is owned by a couple Rob met at his local Classic Car Club in eastern England.

“Whether navigating the empty N and D roads of Normandy and Brittany, or exploring the vineyards of the Poitou Charentes, the French driving experience is always complet.

My wife Pam and I love France. We love the people, the culture, the food and perhaps most of all the fantastic roads. We believe the only real French experience is travelling by road. This time that experience was to have a unique twist.

We had been lent a classic E Type Jaguar and planned to drive down through the west of France to a destination of utopian tranquility, Le Logis du Paradis in the Charente. The philosophy there is really quite simple: relax, chill out and enjoy. We had been told of this unique style of chambres d’hote by friends, but first we looked forward to the actual journey down there – traffic-free roads – route nationales and route departmentales often tree lined and arrow straight for miles.

The Red E Type Jaguar driven by Rob

The Red E Type Jaguar driven by Rob

Our journey down to paradis started in St Malo where we left the ferry and found breakfast within the walled ramparts of the attractive old town. Croissants, freshly baked bread and coffee only ever really tasted like this south of the channel. Suitably replenished after the overnight crossing from Portsmouth, the N137 took us south around Rennes and down to Nantes, nestling north of the famous River Loire. Part of the thrill of open top motoring in a classic British sports car is the timeless feel of the experience on such fabulous roads. The ambience, the utter joie de vivre, is a pleasure that can actually be felt. Who can want for anything as the stunning French countryside flashes by under a warm summer sun?

St Malo

St Malo

After an eleven euro lunch, somewhere in the vast and beautiful pays de la Loire we turned west to the Ile de Noirmoutier, a curious island connected occasionally by a tidal causeway to the French mainland. This passage du gois, otherwise known as the D948, has sandy beaches on either side. They are clearly a haven for both oyster pickers and seafood revellers alike; for dozens of them were stooped over, loading their buckets with goodies. The location has been used for many a photo shoot: the covers of Porche and Ferrari books often feature this exact spot.

Our first hotel is the Hostellerie Chateau de Sable Punta Lara, so surreal in its appearance that you have to stop a moment to take it all in. Located on the edge of a pine forest, it looks out across the Atlantic Ocean at La Gueriniere. (Route de la Noure – Ile de Noirmoutier 85680. Tel: 0033 (02) 51 39 11 58). Fifteen white Mediterranean style villas, literally sit on the beach, the crashing waves almost touching their balconies. The smell of the sea is an inspiration, an appetiser for dinner, in the capacious beamed restaurant. Seafood and grilled fish are, of course, the order of the day. But who can resist foie gras, toast and apricot chutney, accompanied by a glass of chilled dessert wine? The tropical fruit bouquet of Monbazillac infuses the palate with a sweet viscosity. Once discovered, never forgotten.

The next part of our journey took us further south to the Charente maritime town of Royan, where we boarded the car ferry to the Pointe de Grave at the mouth of the River Gironde. This is where you really do need your Michelin Guide, for satnav is definitely interdit in a classic British sportscar. Further south, the Gironde divides into the Garonne and the Dordogne. But I’ll come to that later.

Royan

Royan

We drive off the ferry thirty minutes later – time enough for a jambon baguette and iced tea on board – and join the N215, still progressing south. And the heart of our journey is really only just beginning.

As your navigator will probably explain, mine did on a number of different occasions France is an extraordinarily large country! And with a land mass over three times the size of England it has more or less the same population.

And so we’re well en route to our Paradis, heading due south on the N215 towards Les Vignobles de Bordeaux. The Bordeaux appellations are produced throughout this vast richly textured region, representing 55% of total production. Most vineyards are located between the Dordogne and Garrone rivers and to the north of Libourne. To the west we drive down through a mosaic patchwork of beautifully kept vineyards. Their names are synonymous with the great wine lists found anywhere in the world: Medoc, Saint Estephe, Pauillac, Saint Julien and Margaux. The chateaux of the great wines are simply stunning in appearance. During the 15th century, French society became less turbulent, allowing noblemen to design homes more for comfort and display than fortification. They built, possibly as a statement, extravagant chateaux with large windows and luxurious staterooms. Defensive features, such as moats, were often maintained, but served only as decoration. Their Palladian style of design incorporated conical spires and towers, ornamental finial and Dutch- style gables. The dark grey slate ridged rooves, above rich honey coloured stonework, gave these chateaux their distinctive solid look of permanence and unashamed prosperity.

The Vineyards at Chateau France Mayne, just outside Bordeaux

The Vineyards at Chateau France Mayne, just outside Bordeaux

With 120,000 hectares of vines, Bordeaux has France’s largest area of vineyards and therefore many magnificent wines. The vast expanse, the diversity of soils and micro- climates enables the production of a very wide variety: red, rose, dry and sweet wines in the 57 appellations; (ie: the locations such as Medoc, Graves and Pomerol.)

Having savoured not only the names, but also the flavours and fragrances of Lafite Rothschild and Pauillac, we head south again around the banks of the Gironde to Bordeaux itself. The Maison du Vin was well worth a visit. A magnificent 18th century chateau shaped like a ship’s prow; both majestic and sedate in appearance.
Our final stop off, for lunch, was at Blaye. Here is another hotel and restaurant we must tell you about: La Citadelle (Place d’Armes 33390 Blaye. Tel: 0033(0) 5 57 42 17 10). The panoramic views from the restaurant really make the experience complete. Although this was an alcohol free lunch, driving somebody else’s E Type is an awesome experience, the food was delightful. A stroll around the town was called for.

Blaye has all the charm of another world and indeed, another time. This is an historic town whose ramparts look down onto the spectacular panoramic vista of the old town and Gironde. These ramparts were constructed according to Vauban’s plans in 1689 and within these solid stone- walls is a labyrinth of passageways and secret alleys steeped in history. One can almost hear the echoes of a bygone age, the acoustic rhythms of both celebration and conflict. Suitably replenished and refreshed, we prepared ourselves for the last leg of the journey en route to paradis.

Blaye from the Citadel

Blaye from the Citadel

Another spectacular drive takes us North-East of Blaye on the D253, through Les Drouillards des Bois – leafy green woodland – through Montendre, then directly north to Jonzac. The avenues of trees play tricks on the eye, but this is not just shadows and light. The colours and tones; the shades of sunset, slowly turns afternoon into evening in a seamless transition of time. The road passes through the tiny villages of Chartuzac and Villexavier, to name but a few, and sadly, for today, our journey is drawing to a close.
We follow the D699 close to Archiac and Lachaise. Now is the time to pull over for a few moments, enjoy the scenery and telephone Madame Brimblecombe to advise her of our arrival time. This may be too early perhaps for a glass of chilled Pineau on the terrace at Le Logis du Paradis; but just about right for a freshly brewed pot of Earl Grey. We turn the ignition and fire up the V12 once more. The burble of the quadruple exhausts is reassuring and we haven’t once thought about the M25 or the London Underground!

Not just bienvenue, but welcome home. That’s the sensation you feel, even if it’s your first visit to this little spot of paradise in the heart of the Charente. Le Logis du Paradis (16300 Criteuil la Magdeleine. Tel: 0033 (0) 545 35 39 43) is a lovely old complex of buildings dating from 1712, including its former cognac distillery, built around a large, enclosed, classic Charentais courtyard. One can almost imagine the sound of horse’s hooves, for the houses original raison d’etre was a cavalry barracks for LOUIS X1V’s army. It is set in a charming, tiny hamlet on the banks of the river Ne in the midst of the vines of the Grand Cru Grande Champagne Cognac region; famous for the very finest Cognacs and Pineaux. The buildings are surrounded by mellow stone walls and mature hornbeam and lime trees. The scene is peaceful and tranquil, awash with sounds of subtle birdsong.

Sally and Nicholas Brimblecombe bought this historic property and have sympathetically renovated and refurbished some of the former cognac chais and 18th century wing, which was once the home of the estate Regisseur. Sally has furnished the interiors with elegant linen and family antiques, mixing influences from her colonial upbringing with classic English and French styles. It is a charming blend of cultures and it works perfectly. The bedrooms are spacious and overlook the south-facing courtyard.

One of the bedrooms at Le Logis du Paradis

One of the bedrooms at Le Logis du Paradis

Now is the right time for that well deserved glass of chilled Pineau on the terrace. We join our hosts for a delicious dinner in a beautifully appointed dining room and sample a selection of wines from all over the South-West of France. The Madiran reds are not only extremely drinkable, but also contain many health- giving properties to encourage a wine novice. In fact, to ignore such evidence might even be considered foolish! For Madiran is genuine heart protecting wine and this is the real French paradox. The Tannat grape variety – which contains cardiac friendly polyphenols – actually increases longevity in males. Such scientific data – far from anecdotal – can be both savoured and appreciated by a novice such as me.

After a few days rest and recouperation, we decided to get back on the road and discover a bit more of South West France. And as I hope we have already expressed, the road is the only way. Nick very kindly prepared us a travel route into deeper France, with more suggestions of appropriate hostelleries and restaurants.”

European Wine Tourism

Friday, November 14th, 2008Andy Hayes

It seems wine has been our minds lately.  First it was Jason telling us about wine tourism in Croatia.  Then Karen reminded us of the release of Beaujolais Noveau 2008.  Of course, then I went on the bandwagon about free wine tastings in Lisbon,  and now I can’t get enough of the red and white stuff.

Personally, I have not done much wine tourism myself in Europe – I have been to Napa Valley in California and Hunter Valley in Australia, but for some reason I’ve not done any Euro-vineyard wandering, apart from a particularly extensive wine binge while on holiday in Alsace for Easter a couple of years ago.

A Rainy Day in the Vineyards in Alsace – Copyright Andrew Hayes

Anyway, to bring me to my point, I’ve been reading a wonderful book called Red, White and Drunk All Over, Natalie Maclean’s “wine soaked journey from grape to glass” and it has really given me another perspective on wine.  Natalie gracefully enlightens the reader on technical information and interesting facts, and then uses those to explore the fascinating (and often hilarious) chronicles of wine.  The best part, for me, though is the pragmatic approach to this travelogue.  And I quote: 

“I wouldn’t be writing about wine if it weren’t’ for the buzz…and yet when I read about wine, I often get the odd impression that it has no alcohol in it”. 

Amen.  Natalie tours a number of classic European wine destinations, including Champagne and Burgundy in France.  After reading her tales, I’ll be adding these to the top of my ‘to do’ list.

If you enjoy the book, then you’ll love Natalie’s website, http://www.nataliemaclean.com/.  You can sign up for her free newsletter – full of tips and stories – but the best part is the food and wine matcher.  Did you know that Valdepenas goes with garlic bread?  Reisling with pineapple and ham pizza?  Or Sancerre with popcorn?  Indeed – try it – it really works!!

What’s your favourite food/wine pair?  And have you toured any vineyards in Europe – if so, what would you recommend? And pick up the book- you’ll love it!

Free Wine in Lisbon

Friday, October 31st, 2008Andy Hayes

Tasting notes – Copyright Andrew Hayes

When planning my recent trip to Lisbon, I found some information about Vini Portugal’s ‘Sala Ogival’ –offering free tastings of Portuguese wines – and decided to have a closer look. Having experienced plenty of tastings, usually focused more on selling and less about the wine itself, I was pleasantly surprised by the beautiful tasting room in Lisbon’s Baxia neighborhood.

Upon entry, you might suspect that you had gotten the directions wrong and stumbled into an inviting art gallery. Artfully decorated, there is no overt commercial aspect to the space even though Vini Portugal is a private organisation, partially funded by the Portuguese government, partially by wine producer associations. The focus here is resolute: give the consumer a memorable experience, balanced between all the senses and they’ll become your best salesmen.

You can choose your own flight of six wines, dividing your choices across two wines out of each of the selected regions currently on offer. The three highlighted regions change every three weeks to ensure all Portugal’s winegrowers are fairly represented, although this also means you might have to make a return trip. The staff are very friendly and eager to help you make an appropriate choice based on your own personal palette and wine preference.

Once you’ve tasted your wine, you’ll be given a score sheet to rate the wine. If you find something you like, you’re in luck: the tasting room also sells the wines on offer; this saves you the hassle of finding your favourites in a wine shop in town. My favourite was the vinho verde sparkling wine, but then again I have always been a fan of these bubblies. I’ll be honest, everything we tried was wonderful, and the ambience of the tasting room is one of my best Lisbon memories.

To learn more, visit the website http://www.viniportugal.pt

Get ready for Beaujolias Nouveau 2008

Monday, October 27th, 2008Karen Bryan

Beaujolais Nouveau 2008 will be launched on the 20 November 2008, at one minute after midnight, as is the tradition on the 3rd Thursday of November. This grapes for this year’s production were harvested in September, so the wine is pretty light, not having much time to mature. This years vintage is forecast to be of superior quality but with a low volume of output so you’d better get your skates on if you want to sample it for yourself. You should be able to purchase the wine fairly soon after the release date as “The Beaujolais Race” endeavours to get supplies to all parts of the globe as quickly and quickly as possible by all means of transport including hot air balloon, elephant or Concorde. If you live in the US the place to be is at the 25th anniversary of the Beaujolais Wine Festival at the World Trade Center in Dallas on 21 November.

Are you a fan of Beaujolais Nouveau or do you prefer wine that has had more time to develop flavour?

Wine Tourism in Croatia: Wines of the Istrian Peninsula

Friday, September 12th, 2008Jason Green

When many people think of Croatia they do not think of wine. However, the Istrian peninsula, which is in the western part of the country on the Adriatic Coast, has some great wines and they are becoming known the world over.

Istrian Wine Country

Istrian Wine Country

The wine production in Istria is mainly concentrated in 4 centers, which are Buje, Porec, Pazin and Rovinj and their surrounding areas. You can visit the wineries in the region along the Wine Roads tasting wines that have won international awards, as well as wines made by the locals at their places of residence. The wine roads can be taken and you can stop at either wineries or individual residences that will have signs that they offer wine. The roads follow the gorgeous Istrian peninsula and each village has their own Konoba, a local restaurant, and you can try the wine of the area and do not miss the prsut, which is fantastic smoked ham. Many of the villages and towns also have rooms and accommodations.

The wine roads are:

1. Brtonigla, Umag, Novigrad, Dajla, Nova Vas, Groznjan, Buje, Savudrija
2. Visnjan, Tar, Baderna, Funtana, Lovrec
3. Buzet, Tinjan, Pazin
4. Rovinj, Vodnjan, Valbandon

There are 3 different types of Istrain wine, which are the white wines of malvazija (malmsey) and muskat (muscatel) and the red wine of teran. The malvazija is centuries old and is a yellowing to golden color and has a scent of locust blossom. Since the aroma of malvazija is very refreshing it goes fantastic with the amazing seafood in the Istrian peninsula, especially on the towns near the coast. Teran, which was praised and was the wine of choice for Casanova (a resident of Istria) has a full and fruity flavor and is fantastic with meat. One of the more popular Istrian wines if Muskat, which has a golden color, a floral scent, and is very dry and sweet. Watch out on the consumption of the muskat though, as it is thought to be an aphrodesiac.

Istria is the largest peninsula on the Adriatic coast and it gently slopes towards the Adriatic sea. The wine of the area is enriched by the structure of the land and the rich red soil. The biggest city in Istria is Pula, which has an airport, and there are flights to Pula from all around Europe. You can also get to Istria by car or by flying or taking a train to nearby major cities of Zagreb in Croatia, and Venice and Trieste in Italy.

Besides wine, agro-tourism is becoming very popular in the Istrian peninsula. If you are looking for a great wine and culinary vacation, you should check out the Istrian peninsula, as you will not be disappointed.

Open Wineries Day Italy Sunday 25 May 2008

Wednesday, May 21st, 2008Karen Bryan

Every year on the last Sunday in May, hundreds of wineries welcome visitors to the “Cantine Aperte“. On this day many small wineries which may not usually offer public access can be visited by wine lovers. You can taste the wine and buy direct from the producer. Some wineries also offer samples of local food. There may be a small charge at some venues.

Il Maido Vineyards by rivard

If you happen to be close to my beloved Lake Iseo in northern Italy between Bergamo and Brescia you can visit some wineries which produce the premier Italian sparkling wine Franciacorta.

We’ll be in Italy driving south through Tuscany from the Pisa area to Lake Trasimeno so if we happen to pass a winery participating in the event we may pop in.

European Cultural & Activity Tours Swicki

Saturday, July 14th, 2007Karen Bryan

I’ve started a swicki, an intelligent search engine, for cultural and activity holidays in Europe. If you’re thinking of a themed holiday in Europe, whether it be walking, cycling, painting, horseriding, language, water sports, tennis or cooking, try searching in the swicki. If you find any great companies you add them to the swicki and vote for your favourite site. Help build a great resource.

check out the European Cultural & Activity Tours swicki at eurekster.com

[tags]Swicki, Europe themed vacations[/tags]

Edinburgh Wine Festival May 24 2007

Thursday, April 19th, 2007Karen Bryan

Edinburgh will host an international wine festival next month. There is a long association between the Scottish capital and French wines with claret being imported to Leith 800 years ago.  Napoleon blockaded the English fleet but permitted the flow of wine to continue from Bordeaux to Scotland.

Photo by IJsendoorn 

Do you think that it’s a good idea for Edinburgh to initiate another festival or is Edinburgh suffering from festival fatigue?

Newcastle Festival of Food & Drink April 6 – 15 2007

Tuesday, April 3rd, 2007Karen Bryan

A new Festival of Food and Drink runs in Newcastle from April 6 – 15. There are loads of events such a “Wines of the Times” tasting on the evening of Wednesday 11 April, special offers on meals, afternoon teas and a guerilla restaurant. I plan to visit the Local Heroes Tasting Market during the day on Friday 13 April.

Laterooms have a fair selection of accommodation available during this period with prices for double rooms in a central location starting from £60 per night