Alexandroupolis is a Greek city close to the North-Eastern Turkish border. The city is a remnant of the Ottoman (Turkish) empire and started life as a fishing village. Old Turkish houses can still be seen amongst newer buildings in the newer part of the city.
A modern port caters for large cruise and commercial ships. The attached marina is developed in such a way that it forms an important part of the city’s trendy cafe culture and nightlife scene.
A large, centrally posistioned lighthouse, is a prominent landmark of Alexandroupolis.
There is quality and interesting shopping within the city proper and traditional as well as modern restaurants do a brisk trade, mainly with the locals. At some restaurants, an eating mode that’s emerging in popularity is the ‘lathokola (or lathoharto)’ plate-free style, where the food, usually chips, kebabs, suvlakis etc are brought to the table together, on a piece of strong greaseproof paper (lathoharto) and placed on the middle of the table for everyone to tuck into. It’s a real success, as it encourages socializing even more. It also makes local sense, as it follows from the Greek style of salad eating, which is usually brought in a large soup plate that everyone tucks into with their forks.
The nearby Evros river delta is a very important biodiversity area, with sizeable flocks of permanently resident and migratory birds such as duck, cormorant, goose, flamingo, swan, pelican and several types of reed warbler. The birds visit to take advantage of the rich sources of food such as fish, grains and insects.