Review of Mr Basrai’s World Cuisines Restaurant Edinburgh

We had Sunday lunch at Mr Basrai’s World Cuisines Restaurant in Edinburgh’s Fountainpark Centre at the end of October 2014. The restaurant had been recommended to our son, who lives in Edinburgh, by one of his work colleagues.

mr basrai's view of edinburgh

I liked the fact that the tables had a bit more space between them than in other buffet restaurants in Edinburgh, e.g the Cosmo. There were also discrete sections in the restuarant, which made it feel less like a large canteen.

mr basrai's interior1

The way that the  buffet selection was laid out down two sides and in smaller central counters meant that it was easier to access the food.  The food displays were very attractively presented.

mr basrai's starter display

My favourte starters were the Goat’s Cheese Salad and the Butternut Squash Pate.

mr basrai's starters

You can order freshly cooked food. You place your order, giving your table number, and it’s brought to your table. I opted for the fish selection.

mr basrai's catch of day fish

However, putting a limit of two on the Tiger Prawns seemed to be in contradiction to the supposed “all-you-can-eat” buffet. Now you can return to the live cooking station to order more food, but if it’s busy you’d have to queue up again.

mr basrai's fish

My favourite main couse was the Prawns in Mongolian Sauce. I wish that the prawns had been shelled, as it was messy getting them out of the shells.

mr basrai's mussels and prawns

The dessert selection was impressive.

mr basrai's dessert display

The Passion Fruit Cheesecake was a bit disappointing, as it was a bit fluffy. I enjoyed the Apple Crumble with custard, and the Mint Ice Cream. The ice cream wasn’t self service. I can appreciate that it makes easier to keep the serving area clean, but we had a wait a while for a member of staff to appear.

mr basrai's desserts

It costs £13 per person all day on a Sunday. On Friday and Saturday,  lunch costs £10, Monday to Thursday it’s £7.99.

In summary, I thought that the quality and selection of food at Mr Basrai’s World Cuisines Restaurant was excellent. But I do think they should lift the restrictions on food at the live cooking stations. Next time I’ll go for lunch on a Saturday, to pay £3 less.

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