Update 11 July 2015 – The Hot Flame restaurant in Edinburgh’s Quartermile was closed when we went there to eat today. I says on the notice that it’s for refurbishment, but that’s very strange as it only opened last year.
We had lunch at the Hot Flame Restaurant in Quartermile district of Edinburgh on a Saturday in September 2014. Gary, our son who lives in Edinburgh, had heard about the recent opening of this international buffet restaurant, so we thought we’d give it a try.
It’s not that easy to find the restaurant as it’s tucked away in Lister Square, sandwiched between Lauriston Place and the Meadows. The Hot Flame Restaurant was very quiet for a Saturday lunch time, This was good for customers, as I could see it getting pretty difficult to access the food during busy periods.
I really liked the double aspect of interior which made the restaurant bright and airy. The windows at one side overlooked Lister Square. However, I thought that the booths were too small, I assume to pack in as many diners as possible.
There was a good choice of food, but the majority was Indian style, despite the restaurant saying it offered ‘world banquet dining’. The Mexican counter inappropriately had chicken nuggets and potato croquettes. There were a few Italian dishes, which Gary said weren’t that great. There was a ‘live cooking’ station but the only thing being cooked there was nan bread.
I enjoyed the salad selection and the vegetable dumplings from my starter selection.
My favourite main course was the shrimp curry. The meat in the lamb curry was very tender and lean.
The cakes were a bit disappointing. The banoffee gateau was still partially frozen with rather foamy filling. The ice cream was very good, with a large selection of flavours.
It cost £10 per adult for Saturday lunch. It’s £1 cheaper Mondays to Thursday, but £14 all day on Sundays.
I’d recommend the Hot Flame restaurant in Edinburgh if you are a fan of Indian cuisine.
Keep It Real Travel Review – No Fluff