I had lunch with one of our sons at the Cosmo Restaurant, beside Edinburgh’s Omni Centre, on a Friday in late February. We’d tried to have lunch there on a Saturday a couple of weeks earlier, after it’d been recommended on Twitter, but gave up when we saw the long queue to get a table.
As I had to check out of the nearby Travelodge Edinburgh Central Waterloo Place at noon, I decided to walk straight to the restaurant to ensure we’d get a table by the time our son arrived at 12.30. When I arrived at 12.15 there was no queue. I was thoughtfully given a table by the wall so that my luggage would be out of the way.
Arriving early also meant that I could take photos without being in anyone’s way.
There’s a good selection of Thai, Chinese, Indian and Italian food. However, a couple of serving stations were empty with signs saying that they were only open in the evening.
With the exception of a fatty piece of lamb, all the chicken, beef and seafood that I ate were of very good quality.
By 12.45 the Cosmo restaurant was full, resulting in lengthy queues at all the serving stations. As it’s a large restaurant, it was getting a bit chaotic with so many people wandering around with platefuls of food. Both our son and I selected food with the easiest access, versus a considered choice, to reduce queueing time.
The desserts were good, with a selection of Profiteroles, Banoffee Gateau, Toffee Apple Tart, Chocoate Cake, fresh fruit and ice cream.
It costs £7.99 for lunch on weekdays. I’d recommend that you either arrive around noon or 13.30 on a weekday; lunch is served until 15.00. The price for lunch goes up to £10.99 on Saturdays (served until 16.00) and £13.99 to eat at any time on Sundays. The website says there is normally a time limit for table occupation of one hour and 45 minutes, which may be reduced to one hour and 30 minutes at busy times, but I don’t know if that’s enforced.
In summary, I thought that the Cosmo Restaurant offered excellent value for money for a tasty, quality selection. I’d prefer to have a larger plate, to reduce the number of times I’d have to queue up for food at busy times and to have more space between the tables.
Keep It Real Travel Review â€“ No Fluff