Gourmet Glasgow – no deep fried Mars Bars on menu
Written by Karen Bryan
Gourmet Glasgow launches tomorrow Monday 4 August 2008 and runs until 31 August. During this period you can enjoy £15 per head dining deals at some of Glasgow’s best restaurants. If you book online you’ll also receive a free dram of Auchentoshan Single Malt Scotch Whisky. There are also event nights such as the Buccleuch Beef Night, Shellfish Evening and Dine around France.
Glasgow is keen to ditch the image of fish suppers and deep fried Mars Bars washed down with Irn Bru to project a more sophisticated culinary image.







Eww, deep fried mars bar! I have heard of them, but never seen a photo of one until now. I think I’ll give that a miss Karen, I’m on a diet at the moment!
Even as a Scot who loves puddings I’ve never ventured into deep fried Mars Bars territory!